Artisan Bakery · Guildford town centre
Upper Crust Menu & Prices
Planning what to order at Upper Crust? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Upper Crust. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £5.50 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Wholemeal sourdoughPopularVVG £6.60 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Rye and caraway loafVVG £6.20 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Porridge sourdoughVVG £6.10 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £6.30 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £7.05 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Olive and rosemary sourdoughVVG £5.90 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Cinnamon bunV £3.50 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £3.95 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.05 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £4.40 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £4.15 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- All-butter croissantPopularV £2.85 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Mince pieV £2.30 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £3.90 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £4.10 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Blackberry and apple crumble barV £3.30 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.45 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £4.30 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Olive oil and orange cakePopularV £4.45 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.35 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £2.50 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £3.25 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Sausage roll with fennelPopular £3.85 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £6.65 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £4.10 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £7.95 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.35 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Upper Crust
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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